Ela Family Farms is the first certified organic, fourth-generation orchard in the Rocky Mountain West.
IT’S WINTER. TIME TO CONTEMPLATE A MOMENT, & NOTICE WHERE WE ARE.
Can we close our eyes for a moment, and rest? The presence in our lives and with our farm of so many caring folks has made the unsettlement of this year all mean something. So, together with you and the orchards around us, we hope to take a deep breath. As a community, we wish for renewed reserves, for resilient deep roots, and for the continuing connections you’ve offered through your farmers market visits, your CSA support, and through the stories of appreciation you’ve gifted us. We appreciate all the people and interconnections it takes to keep local farms and food alive. Thank you.
Please bear with us if we are a little slow, and feel free to reach out to us with questions using
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We are a family farm growing over 55 varieties of organic tree fruits—cherries, peaches, pears, apples, plums, plus organic grapes and multiple varieties of organic heirloom tomatoes. Every last thing we sell or make—from fresh fruit to artisanal organic jams, jellies, fruit butters, sauces, dried fruits, and cider—we grow ourselves. Our business is built on flavor, environmental stewardship, quality, local food we can all believe in, and building relationships.
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Yes our fruit is delicious! It's also certified organic and grown on a zero food-waste farm powered by 80% renewable energy. Ela Family Farms also participates in scientific research projects that support the future of organic agriculture.
