Steve is the operations manager of Ela Family Farms, overseeing the day to day goings-on of the farm and getting fruit directly to the folks who’d like to eat it. On any given day this may include planting new fruit trees, changing tractor tires, putting together gift baskets, doing office work, or meeting our customers face to face at markets.

Steve is very involved in organics, in research, and in promoting the Colorado fruit industry.

Having first served 5 years on the National Organic Standards Board as member and president, now currently working with the National Organic Coalition, Steve's farming experience and soil science background are helping set organic policy for our nation. Locally, he was on the board and past president of the Valley Organic Growers Association. In the past he also served as President of the Western Colorado Horticultural Society, served on the Colorado Agriculture Commission, served on the board and was President of the Organic Farming Research Foundation, was on the Advisory Boards of the Western Integrated Pest Management Center and the Colorado Specialty Crops Program, was Chair of the Orchard and Pest Disease Management Conference. He continues to serve on numerous local boards and organizations. Steve is active in organic tree fruit research and has helped to organize two major national organic tree fruit research symposiums. Additionally, Colorado State University has conducted numerous organic research and insect research projects on our farm. Along with his wife Regan, Steve has four children: Will, Aspen, Adair, and Jade. All four could at various times be found helping at farmers markets, in the packing shed, with gift packs, and at work on other farm jobs.

Regan co - manages the daily operations of Ela Family Farms, overseeing operations, building local community, expanding food access, and expanding education outreach through social media. On any given day this may include working with community & state partners, crew management & training, documentation, putting together gift baskets, doing office work, or meeting our customers face to face at markets.

Regan Choi was born and raised in Colorado, and is deeply invested in building collective knowledge which draws on the complexity of our individual strengths and experiences. Having studied biology in college, taught outdoor education plus science and natural history for 14 years, owned and managed businesses throughout her career, Regan has participated in multi-national projects, biological research, ground-truthing, curriculum design, teaching, and professional artwork. She is delighted to find a fit for her passions & skills at Ela Family Farms. She has served on multi-state, state, and local collaborative efforts to improve food safety, and on state and local committees for accountability and program improvement for schools and for Medicaid.

Building community and inspiring curiosity through the beauty of complex ecosystems is both a thread of continuity in Regan's life, and an inherent part of what Ela Family Farms does. How we approach the idea of organic systems on all levels is a part of daily farm life, and a part of daily family life. Together Regan and Steve are weaving their families and lives into an even more robust growing environment. At the most personal level, along with her husband Steve, Regan has four children: Will, Aspen, Adair, and Jade. All four could at various times be found helping at farmers markets, picking and packing, grafting, and at work on other farm jobs.

Jeni is the Front Range representative for Ela Family Farms. Her title shifts depending on the day and season, but as Steve says, “she keeps me sane.” Jeni started direct marketing for Ela Family Farms in 2000. Since then the orchard has transformed from selling mainly into the large food system to mostly direct marketing all the fruits we grow. She juggles farmer’s market management, wholesale distribution, CSA coordination and sales logistics. Jeni has served on and been President of the Boulder County Farmers Market board and is involved in marketing and farm to school programs. Jeni is just as happy selling a single peach to a farmer’s market customer as she is delivering pallets of fruit to a Farm to School program.

Jen grew up in a small town in Iowa surrounded by cornfields and small family farms. She earned a Biology degree from theUniversity of Colorado Boulder and lived out her dream of being a market farmer in Paonia, CO where she met the Ela family. Her dream of working in environmental business is fulfilled working for Ela Family Farms. Her work feeds her passion for preserving the small family farm, sustainable agriculture, plant life and business. With over 18 years of retail management experience, her position with Ela is an organic fit.

Shirley likely bonded with fruit trees when, while very young, she was put out in the orchard in a fruit box under the watchful eye of a caring hired man. She grew up involved in the fruit farm with her father and brother, but left the farm for college. After graduating from the University of Colorado she worked for Harvard University while her new husband attended law school. After he graduated, they returned to Grand Junction and she became more involved in the family operation as time permitted and their family grew. She has been active in local and state boards and commissions, but is happiest when being out in the fruit trees, spending time with her grandchildren, or looking out her window at the trees and a sunset.

The son of a banker who grew up in the town of Grand Junction, Bill spent some of his early working years with fruit in Palisade. He did both orchard work (some even on stilts) and packing shed labor. During World War II he served as a navigator in the Navy, thus his love of stargazing on those clear, dark nights on the farm. After graduating from Harvard with his law degree, Bill returned to Grand Junction to practice. Every modern farm seems to need some family member making an outside income. Bill filled that role through his law work and then by serving as a Colorado District Court Judge. After retirement, he worked as a professional arbitrator and mediator. Bill believed in working to better the community and was instrumental in helping establish community corrections programs and in developing river front trails along the Colorado River through Grand Junction. At home, he volunteers as a helping hand and has helped dig, plant, pack and pick fruit. He knew all too well which end of a shovel is up and could be seen practicing that art any time of year. Bill passed away on September 1, 2016.

"Pattie" (Lois) and "Nellie" (Nelson) were wed in 1918 when they eloped to California. Nellie was in the Navy during the First World War at the time. Two years later they were able to settle in to domestic life buying a 15 acre orchard in Clifton, near Grand Junction Colorado. There they raised their 4 children and literally tons of fruit. By this time, fruit growing was well established in the Grand Junction area. Nelson was known for his hard work and innovation. Some of the equipment he manufactured is still used on our farm today.

By the 1930’s Nelson and his brother-in-law Earl were making weekly trips to Denver to market their fruit. They would work with their crew picking fruit all day, load up the truck and drive to Denver during the night. They would drop off their load, turn around and get home in time to pick more fruit and make more deliveries.

The trip to Denver was not easy. There was no road between the Vail area and Frisco, nor was Loveland Pass a main road. There were two choices when driving to Denver; one was to take Tennessee Pass to Leadville and Fairplay and then drive over Kenosha Pass into Denver. The second choice was to drive to Kremling and take Berthoud Pass and Clear Creek Canyon into Denver. Either choice meant gravel roads and slow going. Nelson’s daughter Shirley (my mother), who accompanied her dad on these trips, remembers waking up to have breakfast in Fairplay. She also remembers the men throwing rocks behind the wheel of the truck on steep grades to make sure it didn’t roll back down the hill!

Until 1936, much of the labor of fruit growing was done with a team of horses. This included spraying with hand hoses and digging irrigation furrows. The team was trained to obey voice commands, so the person spraying could vocally tell the team to move forward, turn or stop without having to stop spraying. My mother remembers a very sad day when her dad’s team had to be sold to help pay bills.

Worms were a constant battle in the fruit. Apples were often sorted as clean, one worm and two worm apples. Nelson used to guarantee his fruit – he would jokingly tell people that if they bought a one worm apple and it didn’t have a worm to bring it back and he would exchange it for an apple with a worm. Arsenate of lead was the only spray available to help control the worms. This was applied with a hand held hose and the growers, equipment and horses would be covered with it. While only marginally effective, it was the only choice at that time. Ironically, the spray would stick to the fruit so much that at harvest, the apples would have to be run through a sulfuric acid bath to get the arsenate of lead off before they were washed and packed.

There were difficult years and good years in the fruit business. Nelson survived near bankruptcy by working off the farm as well as selling his fruit in many venues. He mined uranium for many years to help pay off debts. Uranium from the area he mined eventually made its way into the Manhattan Project. Nelson and Lois had four children and through his hard work, Nelson was able to support his family and provide enough for Lois to live on long after his death in 1964. His love of kids and close-knit family led their two surviving children to move near them.

In 1906, Frank Burns made a trip from Winterset, Iowa, to the Grand Junction, Colorado area to investigate the possibility of moving his family and farm. By 1907, they had sold their Iowa land, loaded all their belongings and animals in a railroad car and made the move to Grand Junction. They planted peaches on two pieces of land. My grandmother remembered that not a sprig of grass was on the land when her parents planted trees. Conscientious about the soil, my great grandparents made wooden boxes to put in irrigation ditches directing water to their trees, and to prevent erosion. They had four children. Their daughter Lois, aka "Patty" became the fastest box maker in the packing shed. Back then, the boxes were wooden slats assembled by hand.

While the trees bore well, spring seasons of cold temperatures and frost were a concern. One particularly bad year saw fruit crops in the whole valley wiped out–including my great grandparents. To make ends meet, Frank worked hauling gravel and lumber with his horse and team.

During good fruit years, not a piece of fruit went to waste. Fruit left unsold was dried on the roof of the house for winter use. Each year, my great grandfather’s mother would come from Iowa, staying two to three months to help with harvest and to dry fruit. After harvest, she would return to Iowa by train accompanied by a large trunk containing cotton sacks of dried fruit.

A Burns daughter, Lois, grew up in the fruit business and married Nelson Newton Phillips. Nelson's family, the Phillipses, were from Boulder Colorado and had also grown fruit there. While my great grandfather was the one who first planted fruit trees in western Colorado, it was Lois and Nelson Phillips who ushered in fruit growing as our family knows it today. These first generations also started the family tradition of working together in business which continues today. Their first business was called Triangle Fruit.