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Makes a moist, tasty apple cake that carries well to picnics, in packs or for lunch. Called indestructible because it doesn’t get smashed when other things are placed on top of it.

2/3 cup shortening
2 cup sugar
2 eggs
2 tsp vanilla
3 cup flour
2 tsp baking soda
pinch salt
4 cup raw chopped apples
1 cup chopped nuts
4 T flour
8 Tbs brown sugar
8 Tbs butter

Cream shortening and sugar together. Add eggs and vanilla. Mix in flour, baking soda and salt. Finally, add apples and nuts and mix well. Pour into 9″ x 13″ pan. In a separate bowl mix together 4 Tsp flour, brown sugar and butter. Sprinkle over top of apple mixture. Bake at 350 degrees for 40 minutes.


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