A sweet, juicy, smooth textured pear that stores well into the winter. Bosc is known for its russeted skin. Wonderful eaten on its own or with cheese (my favorite is with bleu cheese). Bosc’s can be found in late October. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)