Filling:
3/4 cup sugar
1 Tbs. corn starch
1/4 tsp. cinnamon
1/8 tsp. nutmeg (optional)
1/8 tsp. salt
1/2 cup cream
1 Tbs. lemon juice
2 1/2 cups pears, cored and sliced
Crust:
1/2 cup butter – melted
1 – 1 1/2 cup brown sugar
1 cup flour
1 cup oatmeal
1/4 tsp. baking powder
Mix sugar, corn starch, cinnamon, nutmeg and salt in medium bowl. Add cream, lemon juice and pears, mixing well. Pour into greased 8″ x 8″ pan. Mix crust ingredients together and add on top of pear mixture. Bake at 425 degrees for 30-35 minutes.
