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Farm NewsFarmers Market UpdatesUncategorized
October 18, 2019

Pear Pressure

Full Pear Bin in the Orchard As you all know, peak fruit season is already very busy on the farm, but last week was a notable scramble. Everyone on the farm went out to pick regardless of their usual job description, and put in extra hours to pick fruit before…
Regan Choi
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Farm NewsFarmers Market Updates
September 21, 2019

So this is a thing.

We love apples. Our kids eat scads of them - Gala, Golden Supreme, Jonagold, Esopus Spitzenburg, Goldrush, Pitmaston's Pineapple - and even more. We play in the orchards and even among the bins of fresh-picked apples, sample variety tastes at farmers' markets for everyone who's even mildly adventuresome, and think…
Regan Choi
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Farmers Market Updates
August 30, 2019

We’re Feeling Plum Peachy

The peaches so many have been asking for - freestones which slip easily off the pit - are ripe, ready and coming to market this weekend!
Regan Choi
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Farmers Market Updates
July 26, 2019

Summer’s first Peaches & a Cherry Brain Freeze

Summer is hot and our peaches and cherries are so juicy you can't keep your chin clean. Eat them fresh and chilled or take it one step further to the most scrumptious frozen concoctions. Here you see farmer Steve Ela making homemade peach ice cream under the grape Arbor.
Regan Choi
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Farmers Market Updates
July 19, 2019

Ruby Red Riches & the Hairpin Pitter

We were laughing in the kitchen the other day, standing together at the sink pitting cherries. Shirley Ela was recalling the days of hairpins, when practically all ladies had and used them, and when they were the pitting tool of choice. Back in the Depression era, people were so careful…
Regan Choi
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Farmers Market Updates
July 6, 2019

Oh my gosh, CHERRIES!!!

You've waited so patiently, waited so long... Answer the call - cherries' siren song! Come visit us at a farmers' market today or tomorrow Come early, buy cherries, avoid sweet sorrow!
Regan Choi
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Farmers Market Updates
May 9, 2019

Rhubarb Time!

Rhubarb reminds us of our moms and Spring. Jeni's mom always made custard rhubarb pie. Steve's mom makes rhubarb pie. Regan's mom brings out the honey for dipping fresh rhubarb.   As die hard tart lovers, no other "fruit" delivers tartness like rhubarb and we've been busy celebrating the season with our Organic Heirloom Green Rhubarb. So…
christy
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