A well-known variety in the East, this is a good variety for fresh eating and for pies. Thin skinned and red colored, the flavor is a nice mix of sweet and tart. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)
