1 (6 ounce) can orange juice, frozen
1/2 cup rum, vodka or gin (optional)
1 large peach, fresh, peeled and pitted, or
5 ounces of frozen sliced peaches
4-5 ice cubes
Mint sprigs dipped in powdered sugar

Place orange juice, rum, peaches and ice into blender and blend until smooth and slushy.

Pour immediately into glasses, garnish with mint sprigs and serve.

(Adapted from “West of the Rockies: From Campfire to Candlelight”, Junior Service League, Grand Junction, CO c. 1994) (a great cookbook!)

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