We believe in simple cooking and simple eating, honoring the season and honoring the people that grow, raise and harvest our food.  To them, we add the kitchen and wait staff who care about the materials of their work, knowing that they’ll take pride in the techniques and expertise they add.  We see farmers, cooks and service as an unbroken sequence.   Offering CSA fruit shares from Ela Family Farms.   http://www.potagerrestaurant.com

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