8 oz cream cheese
1-2 Tbs Black Raspberry Liqueur
4 large pears
2 Tbs chopped pistachios
mint leaves for garnish
Stir cream cheese and raspberry liqueur together. Slice pears in half lengthwise and hollow out centers. Dip pears in lemon juice to prevent browning. Spoon cream cheese mixture into pears and sprinkle with pistachio nuts. Garnish with mint leaves. Serve chilled.