6 medium apples peeled, cored and sliced thin
1 6 oz. can frozen, unsweetened apple juice concentrate
3 Tbs. cornstarch, dissolved in a little cold water
1 Tbs. margarine
1 tsp. cinnamon
1 pie shell

Bring apple juice concentrate to a boil; add apples and cook until half soft. Add other ingredients and stir well; bring to a boil. Pour into unbaked pie shell. Cover with top crust. Bake 10 minutes at 425 degrees, then at 350 degrees until crust is browned (about 30-35 minutes).

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