Tangy, but sweet — that is how a plum should taste.

The flesh should be soft, but not mushy and the color should be, well, that would depend on the variety!  We grow plums that range from sweet yellow, to purple skin with yellow flesh, to purple skin with purple flesh.  Some varieties, such as Fortune, actually change the color of their flesh just as they fully mature.  Our plums make you want to reach for another, and another, and…

Info about storage & care >>

Plum Storage & Care

The color of a plum’s skin doesn’t offer any clues about ripeness. So how to tell when they’re ready to eat? Like other stone fruits, ripe plums should yield slightly when pressed. In general, the softer the texture, the sweeter the fruit. Eat ripe plums immediately or put them in the refrigerator (unwashed, not in a sealed bag) for use within five days. When ready to eat, wash and enjoy!

To hasten the ripening, leave plums on the counter, out of the sun, in a paper bag with an already-ripe apple or banana. Check daily. Plums can be stored up to a month if placed in the refrigerator before they are fully ripe.